Gluten-free baking is tricky in my experience. The recipes don’t always taste great, and the texture can be really hard to get right. I don’t have to be 100% gluten-free all the time, but I can’t eat a lot of gluten or I get sick. So I try to make everything gluten-free, but I don’t stress over minute amounts.
We’ve made this recipe a couple of times, and it came out well. I’m pleased to be able to share it with you today.
© 2016, Tara Ziegmont. All rights reserved.