This recipe is another in our challenge to try a new dish every week. Since getting started, we have tried some awesome new recipes – and some duds. We started with a cookbook from The Pampered Chef called 29 Minutes to Dinner. It’s really fantastic; if you go to a cooking show, you should consider […]
This is crunchy on the ends! It’s like eating chips! Grace announced last night at dinner. Joe had surprised us with a new recipe, something we’d never tried before, cheesy baked chicken enchiladas. I was dubious about eating enchiladas at this point of my pregnancy (because I have a lot of heartburn and indigestion) but […]
A few months ago, I subscribed to Martha Stewart’s Everyday Food magazine. I rarely pay for magazine subscriptions, but I paid for this one. I thought it would be nice to flip through each month, and I knew in advance that the recipes would use everyday ingredients. I thought my recipe repertoire could use some […]
I saw this recipe on the Pillsbury website last week, and I had to try it. I loooooove quesadillas, and I have a fancy little quesadilla maker at home. I adjusted the recipe a wee bit to fit my quesadilla maker, but you could make it on an indoor grill like Bev did. You can […]
I’ve been craving some comfort food.
This Hash Brown Casserole from Weight Watchers’ Cream of the Crop magazine is a healthier, lower fat version of comfort food that tastes as good as the original.