Balsamic vinegar improves almost every food. This chicken came out juicy and tender, and the mushrooms were perfectly cooked – firm but slightly tender and caramelized. I’m definitely going to ask Joe to make it more often in the days ahead.
I love to eat beets. There’s nothing finer than my Grandma’s pickled beets, and I’ve had a few salads at fancy restaurants that contained beets. I’ve never tasted a beet that I didn’t like. I bought some beets at our favorite farm market this weekend, but I wasn’t sure how to cook them properly. I […]
If you open my pantry, you’ll find a few basic staples – olive oil, canola oil, balsamic vinegar, red wine vinegar, white vinegar, cider vinegar, and rice vinegar. We have a favorite brand of each product, and our favorite rice vinegar is Nakano (and has been for more than 10 years). When I was approached […]