How do you organize your recipes? I need a better system. We will eat a recipe every week for months, and then one of us gets sick of it. It just tucked into a cookbook or onto a shelf, and we don’t eat it again for a year. If we’re lucky, one of us finds it when looking for something, and the process starts all over. This recipe is one of those. We used to keep the supplies on hand all the time; we ate them at least twice a week. We may start eating them often again.
I think this would be great with any filling. We’ve used deli ham, shredded chicken, and scrambled eggs instead of turkey. They’re all delicious.
Recipe credit: Lily on the Fly
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