I love doctoring up my recipes. I frequently take something normal, like a chocolate cake mix, and tweak it here and there until it becomes a magnificently rich and glorious creation. That makes everyone who eats it gain fifteen pounds. Instantly. I found this recipe in the Holiday 2008 edition Kraft’s Food & Family Magazine. The original recipe was a tweaked pumpkin pie, and then I tweaked it again. The results have been delicious. Enjoy!
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