Is your mouth watering?Â It should be.
I turned a plain old cake mix and a few humble add-ins into a moist and decadent chocolate masterpiece for my dad’s birthday. I felt like Jesus, feeding the masses with a couple of loaves. Well, except that this cake didn’t feed the masses. It was so good that everyone wanted a second slice, andÂ every crumb was gone before the sun set on my dad’s birthday. So I guess it wasn’t much like Jesus after all. You’ll love it anyway.This is the right amount of frosting for a bundt cake. If you decide to make your cake in another kind of pan, you may need to double the frosting. Or, if you want to eat this frosting on crackers for a bedtime snack, you will need to double the recipe. I didn’t do that; Joe did. Okay, I ate some, too. The crackers were Ritz, and the salty-sweet combination was magnificent.
© 2011 – 2016, Tara Ziegmont. All rights reserved.