I make 3 pies for Thanksgiving dinner. It doesn’t matter how many guests are coming, nor who they are. Thanksgiving isn’t Thanksgiving without a slice of cherry pie. And a slice of pumpkin pie. And a slice of pecan pie. It just isn’t. And I make all 3 of them myself, usually on Tuesday before Thanksgiving. Are you impressed? Everyone always raves about all that work I did to make three pies, but all three are so easy that itâ€™s embarrassing. This cherry pie is by far the easiest of the three, and it’s a great place for Grace to feel like she’s helping.
Originally posted on November 3, 2008
Graceâ€™s Kitchen Friends
Please join in Graceâ€™s Kitchen Friends! To play along, all you have to do is fill out MckLinky below. You can link up any post that talks about kids and food:
- feeding kids
- cooking with kids
- kidsâ€™ nutrition
- play with food or play kitchens
- crafts with or about food
- There are a lot of other kids and food things I havenâ€™t listed (like growing food with kids or fun recipes that kids love!), so please donâ€™t feel limited.
Iâ€™m easy like that, Dear Reader. The only thing I ask is that you link back here to Graceâ€™s Kitchen Friends in your post. I canâ€™t wait to see what your kids are doing! Photo courtesy of Rochelle Hartman on Flickr
© 2009 – 2016, Tara Ziegmont. All rights reserved.