I was a vegetarian for more than 10 years. I loved being a vegetarian. I eat meat now because it’s easier to eat what my family eats. It’s easier to eat a balanced diet with meat in the picture. So anyway. When I was in college, I was a vegetarian, and I ate in whatever meatless options the dining hall served. Penn State’s dining halls have really great vegetarian and vegan options. I met a variety of awesome foods including BBQ seitan (so good!) and stir fry with peanut sauce. I was dubious about peanut sauce, but once I tried it? I was in love! A few weeks ago, Joe found this recipe for vegetable stir fry with peanut sauce and, knowing I love peanut sauce, he fixed it right up. And of course, I loved it.
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