I love roasted vegetables. I can’t think of a single vegetable that doesn’t taste better when roasted. Even the veggies that normally get a bad rap – asparagus, brussel sprouts, beets, cauliflower – are flavorful and tasty when you roast them. Fresh veggies are always best to roast. They take on a rich, full flavor, and they don’t lose their texture. I have been hungry for roasted brussel sprouts for a couple of weeks, but I couldn’t find any in the produce section of the grocery store. So.
I bought a bag of frozen brussel sprouts.
I wasn’t sure if it would work or not, but it did. It worked beautifully. I can’t wait to try this with different frozen vegetables, to see what works and what doesn’t.I feel like such a cheater sharing this super easy recipe with you, but it worked. The brussel sprouts tasted just like fresh.
© 2011 – 2016, Tara Ziegmont. All rights reserved.