I like Reuben sandwiches. When I was growing up, my mom made Reubens a lot, and we always looked forward to eating them. I’m not sure why, but my mom used potato pancakes instead of rye bread.
I’m not a fan of rye bread, so that has always been okay with me.
Anyway, this casserole is a lot easier to make than regular Reuben sandwiches, and it tastes just as good.
Maybe even better.
Photo courtesy of kimberlykv on Flickr
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