I am not a big fan of fruit in savory dishes. Fruit and main dishes just don’t work for me. However, when my
meal planner and chef husband wants to make a fruity main dish, I smile and fain eager anticipation. This happened one day last week. Joe was very excited about this peachy chicken stir fry recipe he found on a bottle of vinegar, and he couldn’t wait to make it. “Doesn’t that sound good?” he asked. “Sounds delicious!” I choked. So of course, he made the peachy chicken stir fry, and I ate the peachy stir fry. I loved the peachy stir fry. I loved it so much that I ate the only leftovers for my lunch the next day. The nice thing about Nakano flavored vinegars is that they add a great flavor to foods without adding any extra fat or calories. They’re a fantastic option for health-conscious cooks.
Â This post isÂ sponsoredÂ by Mizkan. I am a Blogger Advocate and have an on-going relationship with Mizkan, makers of Nakano Seasoned Rice Vinegar.
© 2012 – 2016, Tara Ziegmont. All rights reserved.