When I was small, I remember my mom making this decadent recipe on special occasions. She made it for Christmas morning sometimes, and we often ate it when my Grandma visited. If we were going to be home on Christmas morning, we’d be eating this for sure. Except, we won’t be home, we’ll be traveling. Tomorrow, however, we are having my parents and sister over for brunch and opening presents. It’s the perfect time for Mom’s French Toast Casserole!
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