Joe and I are always on the lookout for our next favorite recipe. We try all sorts of things, including crockpot meals and meals prepared in the microwave. Our 2-year-old oven broke a couple of weeks ago, so we’ve been using the crockpot and microwave more than ever since then. Yes, I called a repairman, butÂ he didn’t called back. I guess I should call someone else tomorrow. Anyway. We’ve become very resourceful where our microwave is concerned. And also? In the middle of a Â heat wave, the microwave is a very smart appliance to use. It doesn’t heat up our kitchen. A few weeks ago, a friend at BlogFrog asked if I’d participate in a project with King’s Hawaiian bread. I’d never heard of King’s Hawaiian bread before that, but I was happy to try a recipe from their website, so I agreed. The recipe I chose was Green Chile Corn Bake, but you know we can’t leave a recipe alone, so it becameÂ JalapeÃ±oÂ Chicken Corn Baked-in-the-Microwave at our house.What is your favorite dish to share with the family?Â Comment below and you’ll be entered to win a $200 Grocery gift card fromÂ Kingâ€™s Hawaiian.
This is a sponsored conversation written by me on behalf of Kings Hawaiian. The opinions and text are all mine. Official Sweepstakes Rules.
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