Olives are ubiquitous at my house. They’re always on the table. Special occasions call for olives. Sundays call for olives. We eat olives just about every day. My kids’ favorite part of black olives is putting them on their fingers and pretending to be monsters. I’m not saying you have to do that to make […]
I can’t believe it’s fall already. I’m still stuck in mid-summer, but the weather is cool, the heat is on, and the leaves are starting to turn. It’s officially chili weather. Joe likes to serve chili in acorn squash bowls or over rice. I like to eat it out of a plain old bowl. We […]
Besides delicious, I don’t exactly know what to call this recipe. I have mentioned before my love of beets. I grew up eating my Grandma’s homemade and home canned pickled beets. How I love some pickled beets. Our CSA has been bursting with beets this summer, and we were looking for ways to eat them […]
These mouthwatering burgers are served with cheddar cheese, pineapple, and caramelized onions.
I mentioned yesterday that I made Tiffany’s bean and cheese enchiladas the very day I saw her recipe. They were so good, I can’t even tell you. But. You know I can’t make any recipe just the way it’s written. I made some adjustments, and I think they made the enchiladas. Print Recipe Cheese and […]
A couple of weeks ago, Joe found a recipe on a scrap of yellow paper tucked in a cookbook in our dining room. Obviously, I had copied the recipe from somewhere, but I don’t know when or from where. In the margins, I’d make lots of notes and changes. I vaguely remember eating it once, […]