I’m not a big soup fan. Chili, yes (especially topped with cheese and sour cream). Chowder, yes (especially when topped with cheese and green onions). Chicken broth soups, not so much. Except for one. Every time I’ve ever been sick or had dental work or in any way didn’t feel like eating, I have craved hot and sour soup from my favorite Chinese restaurant. There is just something about it that makes my body feel good. I found a recipe for hot & sour soup on the Nakano website, and I couldn’t wait to try it.Â The recipe used simple, whole ingredients that I could find at my local grocery store. Perfect.
I am working with Mizkan as a Blogger Advocate. I was compensated to use and write about Nakano Rice Vinegar.
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