We are right in the middle of let’s eat vegetables right out of the garden season in Pennsylvania. Or, we would be if our garden was producing any vegetables. Fortunately, we belong to the CSA from Spiral Path Farms, and we are picking up loads of veggies every week. The one vegetable that I could eat every day and night, regardless of where it came from, is the green bean. I love whole green beans. We’ve had green beans three times in the last week. They just always taste good to me. I really love this recipe. We first served it for a holiday – Thanksgiving? Christmas? I’m not sure, but I do remember that everyone came to our house, and I served this in my really cute blue and green striped bowl. And it was delicious.
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