We have gotten two or three eggplants from our CSA every week for almost the entire summer. Joe makes a delicious eggplant parmesan and a lovely ratatouille, but both get stale after you’ve alternated them three or four weeks in a row. We needed something new. Enter eggplant pizza. This recipe is entirely healthy, and it is loaded with vegetables.
They were delicious. We liked them so well that we made them on back-to-back nights. We ate them all on Wednesday night and made them again on Thursday. That’s a good recipe!
A note on Grace’s reaction
I’m still not sure where this new picky thing is coming from. Grace ate a teeny tiny eggplant pizza on Wednesday when we ate them, but it didn’t happen willingly. She did the same on Thursday. The next time we make these, I will make one or two english muffin pizzas for her. The small amount of work is worth it to me to have a harmonious family dinner time.
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