Our asparagus is starting to emerge from the ground! Asparagus is labor-intensive to get started, but once it’s established, it is low maintenance and prolific. If you have a nice, sunny spot in your yard (and you adore asparagus like I do), you should look into growing it. As with most foods, fresh asparagus from your own garden is worlds different from what you buy in the store from half a world away. I love to roast asparagus and use it in this gorgeous salad.
If Iâ€™m cooking for just Joe and myself, I mix the salad all together. If weâ€™re cooking for others (as we will be for Easter dinner at our house this Sunday), I serve the dressing on the side.
Originally posted on April 9, 2009
Recipe credit – The Pampered Chef
Image credit – The Bitten Word
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