I have been curious about cooking with essential oils since I first got my Premium Starter Kit. Essential oils have such great health benefits, and they’re so much more potent than fruit juices or fresh herbs.
If you are coming over from Pen of a Ready Writer, welcome!
Here’s our first oily recipe experiment, Cilantro Lime Rice. It came out really well. Delicious, even!
One tip about cooking with essential oils. Remember that essential oils are distilled at low temperatures, so if you heat them, they’re going to evaporate. It’s best to add the oils after the recipe is cooked, shortly before serving.
The Essentially Summer blog series is going on all week long. You can find recipesÂ from bloggers like myself using all our favorite essential oils. The series includes everything from drinks and smoothies to main courses, side dishes (like mine), and desserts. The main list is at My Blessed Life. Are you ready to jump in to the wonderful world of caring for your family with therapeutic grade essential oils? The time is now! CLICK HERE to learn more or contact the person who introduced you to the Essentially Summer blog recipe series. The next blogger in the series is Â Peace, Joy, and Oil, sharing a delicious recipe for Roasted Vegetable Pasta Salad using fennel, basil andÂ lemonÂ essential oil. Check it out!
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