Before Christmas, I found this chocolate peanut butter ballsÂ recipe pictured in my Family Fun magazine. Anna Hammari sent it in, and I think she won some kind of prize for it. I have never been able to make chocolate covered peanut butter anything come out quite right, so I tried this recipe with skepticism. I didn’t mess them up. Anna’s chocolate peanut butter balls are creamy, diet-grieving, bites of heaven. You can’t eat just one. Especially in the season of chocolate peanut butter eggs, I long for some chocolate peanut butter goodness. Actually, I think I have a Reece’s egg hidden in the entertainment center right now. I digress. As usual, I rewrote this recipe to make it easier to follow.Reader Tip: Use leftover melted chocolate to coat pretzels, or pour it into candy molds and add chopped nuts or dried fruit.
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