Incidentally, we paid $5.63 for our spaghetti squash at the super chain grocery store we like to visit, and then found them for under $2 at the local farm store. Remember how I said to buy local? It really is cheaper.
Anyway, we bought an overpriced spaghetti squash, brought it home, and sat it on the dining room table. We looked at it for a few days, not knowing what to do with it. I researched and found a recipe at AllRecipes and then changed it all around to suit our taste. Joe liked it; I loved it. I wished the recipe would have had yielded more because I wanted to eat it for the next several days. We went back to the farm today and bought a peck of spaghetti squash.I’d love to hear your feedback! Come back and tell me what you think after you make this recipe.
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