Articles in the Home Cooking Category
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Originally posted on March 21, 2009. I’ve changed the recipe a bit since then.
I do not know where this recipe came from.
I got it from a friend, who got it from a friend, who’d also gotten it from a friend. It’s like a chain letter, only you’ll love it.
Broccoli, Cheese, and Rice Casserole is supposed to be a side dish. It’s delicious and flavorful.
We never eat it as a side dish any more. When we make this, we open a can of shredded chicken and call it a …
Home Cooking »
Do you have an icing decorator at home? It’s a plastic tube with a handle and interchangeable tips that fit the end.
Of course, an icing decorator is primarily used for decorating cakes, cupcakes, and cookies. When you use one, a large cookie looks as if it’s come from a fancy store at the mall and a simple cake looks like it was made in a bakery.
As you might have guessed, cakes and cookies aren’t the only use for this versatile kitchen gadget!
10 Uses for an Icing Decorator
Deviled eggs. After …
Home Cooking »
I’m seeing zucchini recipes everywhere lately. I love seeing how other people use them during this time of year when they’re coming out our ears.
We’ve eaten enough zucchini this summer to make us green.
Zucchini eggs. Zucchini muffins. Zucchini cake. Cheese stuffed zucchini. Chicken and cheese stuffed zucchini. Zucchini with pasta and chicken. Pasta primavera. Zucchini bake. Veggie lasagna. Ratatouille. Batter-dipped zucchini. Pan fried zucchini. Grilled zucchini.
I’m sure we’ve eaten it other ways, too, but I can’t remember them all.
I made up this recipe to use some of our glut …
Home Cooking »
When I asked on Twitter what kitchen tools people needed help with, Hillary spoke up quickly and said her springform pan.
To be honest, I had to do some research for this post. I don’t use my springform pan that often. This is the first time I’ve written a post for something that is often stuck in the back of my cupboard, but I have a feeling I’ll be getting it out a little more often from now on.
10 Recipes to Make with a Springform Pan
Cheesecake. I feel totally lame making …
Home Cooking »
Since I learned to make jam several years ago, I have always wanted to make watermelon jam.
I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful.
I’m going to give away the ending of my story and say that watermelon jam is simply delightful. It has all of the flavor of my beloved gum, and it doesn’t irritate my TMJ.
There were no instructions for watermelon jam in …











