Besides delicious, I don’t exactly know what to call this recipe. I have mentioned before my love of beets. I grew up eating my Grandma’s homemade and home canned pickled beets. How I love some pickled beets. Our CSA has been bursting with beets this summer, and we were looking for ways to eat them beyond plain old roasted beets. This is what we came up with. It was so delicious that I ate it for every meal (even breakfast) until it was all gone.
© 2011 – 2016, Tara Ziegmont. All rights reserved.