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Actually, I landed on a photo of the recipe.
A photo of toasted, gooey marshmallows on top of melted chocolate on top of graham cracker-laced cookies.
It was so tempting that I went upstairs with Grace and made the bars.
Right then!
She’s always up for baking with Momma.
They were every bit as good as I imagined.
Once they cooled off, they were not quite so good.
Actually, not nearly as good. They became a little weird once they were cold.
We cut the cold s’mores bars into single-serving pieces and froze them. They freeze very well, and they defrost very well. The reheated bars were just as good as the first time.
I think that qualifies as freezes beautifully.
| Toasted S’mores Bars |
- 1 pouch (17.5 oz) sugar cookie mix
- 2 cups graham cracker crumbs
- 1 cup butter, melted
- 3-4 cups milk chocolate chips
- 4 1/2 cups mini marshmallows
- Preheat oven to 375.
- I wasn’t sure how many graham crackers it would take to make 2 cups of crumbs, so Grace and I crumbled a whole sleeve of graham crackers. It came out to almost 4 cups. We stirred all of them into the package of cookie mix.
- Mix the cracker mixture with the melted butter and stir until a soft dough forms.
- Press into a 9×13 pan.
- Bake for 20 minutes or until set.
- As soon as the cookie comes out of the oven, sprinkle the chocolate chips over the whole thing.
- Wait a few minutes, then use a butter knife or spreader to make the chocolate chips into a single melted chocolate layer.
- Preheat oven to broil.
- Sprinkle the marshmallows over the chocolate. (Don’t use extra marshmallows like I did; it makes the finished bars much harder to eat.)
- Broil the cookies about 5 inches from the heat. Broil for 30 seconds at a time, checking frequently as the mini marshmallows will toast and catch on fire quickly. Not that I caught mine on fire, mind you. I’m just throwing that out there.
- Cool for 10 minutes, cut into 20 bars, and serve hot.
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{ 3 comments… read them below or add one }
Those look so good!!!
I came across this one in Stumble, too! As a matter of fact, I’m planning a “s’mores bar showdown” in a couple weeks, because I’ve found a few different recipes for S’mores Bars!
Yum! I can’t wait to hear the results!
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