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Since our CSA began, we have been inundated by fresh vegetables. I’m not complaining.
This week, instead of a stir fry, we combined our veggies into an oven omelet.
I thought about making an omelet roll up, but decided against it at the last minute. I wasn’t sure how the pieces of bok choy would act in thin slices of egg.
Because it’s made from chopped veggies, eggs, and cheese, an oven omelet is extremely versatile. It works with almost any combination of fresh or frozen veggies. I’ve even made it with an onion and a can of green chili peppers.
This recipe is very forgiving.
| Spicy Oven Omelet |
Ingredients
- 1 tablespoon butter
- 1 cup onion, chopped
- 1 large bunch of bok choy, chopped and separated into greens and whites
- 2 cloves of garlic
- 1 large bunch of spinach, chopped
- 12 eggs
- 3/4 cup skim milk
- 3 cups of shredded cheddar cheese
- A handful of fresh cilantro leaves, snipped
- Salsa & sour cream for serving
Instructions
- Preheat the oven to 350.
- Melt butter in a large skillet.
- Saute the onion and white parts of the bok choy until they are just beginning to soften.
- Add the garlic, green parts of the bok choy, and spinach and cook another minute or two longer, until the onions are crisp-tender.
- In a large mixing bowl, whisk together eggs, milk, and half of the shredded cheese.
- Pour vegetables into a round baking dish.
- Pour eggs over the veggies.
- Sprinkle with the rest of the cheese, then the cilantro leaves.
- Bake at 350 for 30 to 35 minutes, until the egg is set.
- Serve with salsa and sour cream.
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{ 4 comments… read them below or add one }
oh my a new way to fix omelets my family will be in heaven come see what I shared at http://shopannies.blogspot.com
Absolutely! I’ve never eaten it for brunch or breakfast, actually. We had it for dinner and then I hate the leftovers for lunch. But, yes, it is delicious and it uses up lots of veggies.
We are featuring this on My Meatless Mondays and I plan to make it, this week. This has me salivating and it is hard to wait to make it. Thanks for sharing.
I’m so glad to hear that! I hope you like it as much as we do!