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My husband, bless his soul, makes breakfast for Grace and I every morning before he leaves for work. Often, he makes chocolate chip pancakes or pours a bowl of cereal. I think I’m going to add these biscuits to our morning rotation. I think they’d be awesome cut in half and made into an egg and cheese sandwich.
This guest post if from my friend, Angie, whose blog, The Jammie Girl, is part chat with a girlfriend over a glass of sweet tea, part conversation overheard in the grocery store checkout line, and part Thanksgiving dinner with the crazy branch of the family. Visit her; you’ll love her, too.
then freeze the rest to thaw later for a stand-alone breakfast on the run:
| Bacon Cheddar Breakfast Biscuits |
- 4 cups Bisquick
- 1 1/3 cups milk
- 1 cup shredded mild cheddar
- 2 Tbsp dried chopped onions
- 8 slices bacon, cooked and crumbled
- 1/4 cup melted butter
- 1/4 tsp garlic powder
- Preheat oven to 425 degrees.
- Mix Bisquick, milk, onions, cheddar, and bacon.
- Using medium scoop, drop biscuits onto cookie sheet 1/2 inch apart.
- Bake for 9 minutes.
- While biscuits are baking, melt butter and stir in garlic powder.
- Remove to cooling rack.
- Brush butter-garlic mixture over tops of biscuits.
- Biscuits can be cooled after baking and frozen for later. They will thaw in 30 minutes at room temperature.
Makes 30 medium biscuits.
Download a printer-friendly version of Bacon Cheddar Breakfast Biscuits
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{ 6 comments… read them below or add one }
OK, YUM. Totally making these to freeze!
What a sweet husband. These biscuits sound like a great breakfast, especially when you need something to take along with you.
Yummy! I can’t wait to try that out!
I’ve made a similar recipe from scratch and they are delicious!
I’ve made a similar recipe from scratch and they are delicious!
I’ve made a similar recipe from scratch and they are delicious!