I love to eat beets. There’s nothing finer than my Grandma’s pickled beets, and I’ve had a few salads at fancy restaurants that contained beets. I’ve never tasted a beet that I didn’t like. I bought some beets at our favorite farm market this weekend, but I wasn’t sure how to cook them properly. I asked on Twitter, and almost immediately, Hannah, Shannon, and Heather responded to say that I should roast them.
That’s what I did. Looking in my pantry, I grabbed a few things that I thought would go well with the beets.I ate these beets hot (for dinner) and cold (for breakfast the next day), and I thought they were tasty both ways.
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