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If you open my pantry, you’ll find a few basic staples – olive oil, canola oil, balsamic vinegar, red wine vinegar, white vinegar, cider vinegar, and rice vinegar.
We have a favorite brand of each product, and our favorite rice vinegar is Nakano (and has been for more than 10 years). When I was approached to participate in Nakano’s Summer Splash promotion, I jumped at the chance.
Little did I know that Nakano maintains a website with dozens of recipes featuring its rice vinegars! I was delighted to find it, and we started making dishes from the website as soon as I found it.
The first recipe we tried was Tangy Pan-Fried Potatoes. We served these potatoes to a house full of guests, and everyone liked them. They were almost like home fries, but not quite. We had them at dinner time, but I think they’d be great at any meal.

| Tangy Pan-Fried Potatoes |
- 3 pounds of Yukon Gold potatoes
- 1 large onion, diced
- 2 cloves of garlic, pressed
- 2 Anaheim hot peppers, seeds and membranes removed, diced
- 2 1/2 teaspoons ground cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 3 tablespoons butter
- 1/3 cup Nakano seasoned rice vinegar, Original or Roasted Garlic flavor
- 3 tablespoons water
- Cut potatoes into 1/2-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, and salt.
- Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
- Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.
Of course, that’s how I made the Tangy Pan-Fried Potatoes. You can view the original recipe here.
Wouldn’t this be a great main dish if you added some additional veggies and a couple of shredded chicken breasts or some shredded pork?
Nakano Seasoned Rice Vinegar
Nakano’s Seasoned Rice Vinegars add a delicious tang and flavor to all kinds of foods without adding fat—and with far fewer calories than other condiments. They can be splashed on many foods for a tasty flavor boost.
If you visit the websites listed below, you will find all sorts of usage suggestions. Everyone will find something tasty!
We’d only used the Natural Rice Vinegar in the past, but tried the Original and the Basil & Oregano for the purpose of writing a review of some recipes. (There will be more recipes to come in the next week or two!)
I’m going to look for some of the other flavors. Nakano makes seasoned vinegars in the following flavors (as well as the Natural, unseasoned rice vinegar):
- Original
- Basil & oregano
- Red pepper
- Roasted garlic
- Balsamic blend
- Italian herb
- Pesto
Win a Nakano Seasoned Rice Vinegar Prize Pack!
Nakano is giving a Nakano Seasoned Rice Vinegar Prize Pack (a $25 Gift Card, 1 bottle of seasoned vinegar and a coupon & recipe booklet) to one lucky Feels Like Home reader. (US residents only, must be 18 or older to enter)
To enter: Choose one or both of the following:
- Visit the NAKANO website then come back and report your favorite Splash tip in the comments
- Visit the NAKANO website then come back and report your favorite recipe in the comments
Good luck! I’ll use Random.org to choose a winner sometime after 11:59 pm on August 1, 2010. The winner was comment #29, Carol. I’ve contacted her by email.
Nakano via Collective Bias provided me with a gift card and a bottle of Nakano Seasoned Rice Vinegar in order to complete this review. Nakano is also providing the price pack for the giveaway.
© 2010 – 2012, Feels Like Home Blog™. All rights reserved.














{ 149 comments }
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Tender Greens and Sausage with Rigatoni
Tender Greens and Sausage with Rigatoni
My favorite recipe is the Asian Meatball Soup.
My favorite recipe is the Asian Meatball Soup.
My favorite recipe is the Tuscan Tuna and Bean Salad.
My favorite recipe is the Tuscan Tuna and Bean Salad.
I would LOVE to try the Asian Crunch Salad. It sounds so good. Thanks.
I would LOVE to try the Asian Crunch Salad. It sounds so good. Thanks.
I am fascinated by the idea of adding roasted pepper rice vinegar to baked beans…that is an unexpected combination.
I am fascinated by the idea of adding roasted pepper rice vinegar to baked beans…that is an unexpected combination.
Sushi rice to make sushi sounds yummy!
Thanks – Sarah Z
believedreamcourage (at) gmail.com
Sushi rice to make sushi sounds yummy!
Thanks – Sarah Z
believedreamcourage (at) gmail.com
My favorite recipe would have to be the Classic Seviche — simple but delicious flavors!
My favorite splash tip was the Nakano Natural Rice Vinegar: For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt. Sounds great!
The Green Bean and Sweet Potato Medley is my favorite recipe.
seurick(at)comcast.net
The Green Bean and Sweet Potato Medley is my favorite recipe.
seurick(at)comcast.net
My 'favorite' recipe is 'The Apricot Balsamic Glazed Chicken'! Yum! Yum! Yummy!
leandrew_taylor@yahoo.com
I would love to make the Light & Lively Waldorf Salad, thanks!
I would love to make the Light & Lively Waldorf Salad, thanks!
hilaryduff53 (at) hotmail (dot) com
the Asian Crunch Salad sounds delicious. I'd love to try it
My favorite recipe is the Creamy Seafood Pasta.
chrystaljns @ gmail dot com
My favorite recipe is the Creamy Seafood Pasta.
chrystaljns @ gmail dot com
My favorite splash tip is for the NAKANO – Basil & Oregano Seasoned Rice Vinegar; Splash on fresh tomato slices.
chrystaljns @ gmail dot com
My favorite splash tip is for the NAKANO – Basil & Oregano Seasoned Rice Vinegar; Splash on fresh tomato slices.
chrystaljns @ gmail dot com
I want to try Creamy Seafood Pasta recipe.
fmd518(at)gmail(dot)com
I want to try Creamy Seafood Pasta recipe.
fmd518(at)gmail(dot)com
I would like to try the splash tip of splashing it on freshly sliced tomatoes. YUM!
I would like to try the splash tip of splashing it on freshly sliced tomatoes. YUM!
Splash tip-”For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.”
Splash tip-”For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.”
This recipe sounds SO yummy! Creamy Sherry Mushroom Soup!
This recipe sounds SO yummy! Creamy Sherry Mushroom Soup!
Splash Tip – To spice up your sandwiches stir into mayonaise or dijon mustard.
Splash Tip – To spice up your sandwiches stir into mayonaise or dijon mustard.
Tangy Pan-Fried Potatoes sounds wonderful.
Tangy Pan-Fried Potatoes sounds wonderful.
My favorite splash tip for the Italian herb vinegar is adding it to spaghetti sauce. That sounds interesting!
soluckyducky atgmaildotcom
My favorite recipe is the Double-Ginger Apple Crisp. soluckyducky atgmaildotcom
My favorite recipe is the Apricot Balsamic Glazed Chicken. It sounds delicious!
fionen_ftw @ fionen dot com
My favorite recipe is the Apricot Balsamic Glazed Chicken. It sounds delicious!
fionen_ftw @ fionen dot com
My favorite Splash Tip is to mix it with mayo or mustard as a sandwich spread.
fionen_ftw @ fionen dot com
My favorite Splash Tip is to mix it with mayo or mustard as a sandwich spread.
fionen_ftw @ fionen dot com
I would try those potatoes, that sounds good.
I also like the Burgundy Roast Beef with Savory Sauce.
Thanks for the giveaway…adding NAKANO – Red Pepper Seasoned Rice Vinegar to meat / seafood / vegetable marinades to add a flavorful kick sounds like a Splash Tip to me !
senorpiero [at] yahoo [dot] com
I like the Best Ever Sloppy Joes. Thanks for the contest.
The Best Ever Sloppy Joes recipe looks good!
i like the Chili Cheddar Dogs
http://mizkan.com/Recipes/?action=view&recipeID…
klp1965@myfairpoint.net
I like the Multi Grain Pilaf recipe!
The Apricot Balsamic Glazed Chicken sounds really good. So do the potatoes you featured.
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