Tangy Pan-Fried Potatoes featuring Nakano Rice Vinegar

by Feels Like Home Blog™ on July 25, 2010

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If you open my pantry, you’ll find a few basic staples – olive oil, canola oil, balsamic vinegar, red wine vinegar, white vinegar, cider vinegar, and rice vinegar.

We have a favorite brand of each product, and our favorite rice vinegar is Nakano (and has been for more than 10 years). When I was approached to participate in Nakano’s Summer Splash promotion, I jumped at the chance.

Little did I know that Nakano maintains a website with dozens of recipes featuring its rice vinegars! I was delighted to find it, and we started making dishes from the website as soon as I found it.

The first recipe we tried was Tangy Pan-Fried Potatoes. We served these potatoes to a house full of guests, and everyone liked them. They were almost like home fries, but not quite. We had them at dinner time, but I think they’d be great at any meal.

tangy pan-fried potatoes

Tangy Pan-Fried Potatoes
Ingredients
  • 3 pounds of Yukon Gold potatoes
  • 1 large onion, diced
  • 2 cloves of garlic, pressed
  • 2 Anaheim hot peppers, seeds and membranes removed, diced
  • 2 1/2 teaspoons ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1/3 cup Nakano seasoned rice vinegar, Original or Roasted Garlic flavor
  • 3 tablespoons water
Instructions
  1. Cut potatoes into 1/2-inch cubes. Place in a large bowl with onions, garlic, peppers, cumin, coriander, and salt.
  2. Melt butter in a very large skillet. Cook potatoes over medium-high heat for 10 to 12 minutes, stirring often and scraping browned bits from the pan.
  3. Add vinegar and water. Continue to cook an additional 4 to 6 minutes, until liquid is absorbed and potatoes are tender.

Of course, that’s how I made the Tangy Pan-Fried Potatoes. You can view the original recipe here.

Wouldn’t this be a great main dish if you added some additional veggies and a couple of shredded chicken breasts or some shredded pork?

Nakano Seasoned Rice Vinegar

Nakano’s Seasoned Rice Vinegars add a delicious tang and flavor to all kinds of foods without adding fat—and with far fewer calories than other condiments. They can be splashed on many foods for a tasty flavor boost.

If you visit the websites listed below, you will find all sorts of usage suggestions. Everyone will find something tasty!

We’d only used the Natural Rice Vinegar in the past, but tried the Original and the Basil & Oregano for the purpose of writing a review of some recipes. (There will be more recipes to come in the next week or two!)

I’m going to look for some of the other flavors. Nakano makes seasoned vinegars in the following flavors (as well as the Natural, unseasoned rice vinegar):

  • Original
  • Basil & oregano
  • Red pepper
  • Roasted garlic
  • Balsamic blend
  • Italian herb
  • Pesto

Win a Nakano Seasoned Rice Vinegar Prize Pack!

Nakano is giving a Nakano Seasoned Rice Vinegar Prize Pack (a $25 Gift Card, 1 bottle of seasoned vinegar and a coupon & recipe booklet) to one lucky Feels Like Home reader. (US residents only, must be 18 or older to enter)Nakano giveaway

To enter: Choose one or both of the following:

  • Visit the NAKANO website then come back and report your favorite Splash tip in the comments
  • Visit the NAKANO website then come back and report your favorite recipe in the comments

Good luck! I’ll use Random.org to choose a winner sometime after 11:59 pm on August 1, 2010. The winner was comment #29, Carol. I’ve contacted her by email.

Nakano via Collective Bias provided me with a gift card and a bottle of Nakano Seasoned Rice Vinegar in order to complete this review. Nakano is also providing the price pack for the giveaway.

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{ 149 comments }

Amy16323 August 1, 2010 at 7:14 pm

Tender Greens and Sausage with Rigatoni

Amy16323 August 1, 2010 at 7:14 pm

Tender Greens and Sausage with Rigatoni

Hoa L. August 1, 2010 at 7:14 pm

My favorite recipe is the Asian Meatball Soup.

Hoa L. August 1, 2010 at 7:14 pm

My favorite recipe is the Asian Meatball Soup.

Rosie August 1, 2010 at 7:16 pm

My favorite recipe is the Tuscan Tuna and Bean Salad.

Rosie August 1, 2010 at 7:16 pm

My favorite recipe is the Tuscan Tuna and Bean Salad.

Pamelashockley August 1, 2010 at 7:54 pm

I would LOVE to try the Asian Crunch Salad. It sounds so good. Thanks.

Pamelashockley August 1, 2010 at 7:54 pm

I would LOVE to try the Asian Crunch Salad. It sounds so good. Thanks.

Paul August 1, 2010 at 8:10 pm

I am fascinated by the idea of adding roasted pepper rice vinegar to baked beans…that is an unexpected combination.

Paul August 1, 2010 at 8:10 pm

I am fascinated by the idea of adding roasted pepper rice vinegar to baked beans…that is an unexpected combination.

Anonymous August 1, 2010 at 8:37 pm

Sushi rice to make sushi sounds yummy!
Thanks – Sarah Z
believedreamcourage (at) gmail.com

Anonymous August 1, 2010 at 8:37 pm

Sushi rice to make sushi sounds yummy!
Thanks – Sarah Z
believedreamcourage (at) gmail.com

guettel78 August 1, 2010 at 4:15 pm

My favorite recipe would have to be the Classic Seviche — simple but delicious flavors!

guettel78 August 1, 2010 at 4:17 pm

My favorite splash tip was the Nakano Natural Rice Vinegar: For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt. Sounds great!

sarah August 1, 2010 at 9:51 pm

The Green Bean and Sweet Potato Medley is my favorite recipe.

seurick(at)comcast.net

sarah August 1, 2010 at 9:51 pm

The Green Bean and Sweet Potato Medley is my favorite recipe.

seurick(at)comcast.net

Leandrew_taylor August 1, 2010 at 5:29 pm

My 'favorite' recipe is 'The Apricot Balsamic Glazed Chicken'! Yum! Yum! Yummy!

leandrew_taylor@yahoo.com

Hotsnotty2 August 1, 2010 at 10:49 pm

I would love to make the Light & Lively Waldorf Salad, thanks!

Hotsnotty2 August 1, 2010 at 10:49 pm

I would love to make the Light & Lively Waldorf Salad, thanks!

Amoeba August 1, 2010 at 5:52 pm

hilaryduff53 (at) hotmail (dot) com

the Asian Crunch Salad sounds delicious. I'd love to try it

Chrystal August 1, 2010 at 10:56 pm

My favorite recipe is the Creamy Seafood Pasta.

chrystaljns @ gmail dot com

Chrystal August 1, 2010 at 10:56 pm

My favorite recipe is the Creamy Seafood Pasta.

chrystaljns @ gmail dot com

Chrystal August 1, 2010 at 10:57 pm

My favorite splash tip is for the NAKANO – Basil & Oregano Seasoned Rice Vinegar; Splash on fresh tomato slices.

chrystaljns @ gmail dot com

Chrystal August 1, 2010 at 10:57 pm

My favorite splash tip is for the NAKANO – Basil & Oregano Seasoned Rice Vinegar; Splash on fresh tomato slices.

chrystaljns @ gmail dot com

Francine A August 1, 2010 at 11:13 pm

I want to try Creamy Seafood Pasta recipe.

fmd518(at)gmail(dot)com

Francine A August 1, 2010 at 11:13 pm

I want to try Creamy Seafood Pasta recipe.

fmd518(at)gmail(dot)com

Pamelashockley August 1, 2010 at 11:26 pm

I would like to try the splash tip of splashing it on freshly sliced tomatoes. YUM!

Pamelashockley August 1, 2010 at 11:26 pm

I would like to try the splash tip of splashing it on freshly sliced tomatoes. YUM!

carol y l August 2, 2010 at 12:02 am

Splash tip-”For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.”

carol y l August 2, 2010 at 12:02 am

Splash tip-”For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.”

carol y l August 2, 2010 at 12:03 am

This recipe sounds SO yummy! Creamy Sherry Mushroom Soup!

carol y l August 2, 2010 at 12:03 am

This recipe sounds SO yummy! Creamy Sherry Mushroom Soup!

Kathy Scott August 2, 2010 at 12:06 am

Splash Tip – To spice up your sandwiches stir into mayonaise or dijon mustard.

Kathy Scott August 2, 2010 at 12:06 am

Splash Tip – To spice up your sandwiches stir into mayonaise or dijon mustard.

Kathy Scott August 2, 2010 at 12:07 am

Tangy Pan-Fried Potatoes sounds wonderful.

Kathy Scott August 2, 2010 at 12:07 am

Tangy Pan-Fried Potatoes sounds wonderful.

sarahcook August 1, 2010 at 8:06 pm

My favorite splash tip for the Italian herb vinegar is adding it to spaghetti sauce. That sounds interesting!
soluckyducky atgmaildotcom

sarahcook August 1, 2010 at 8:08 pm

My favorite recipe is the Double-Ginger Apple Crisp. soluckyducky atgmaildotcom

Fionen August 2, 2010 at 1:18 am

My favorite recipe is the Apricot Balsamic Glazed Chicken. It sounds delicious!

fionen_ftw @ fionen dot com

Fionen August 2, 2010 at 1:18 am

My favorite recipe is the Apricot Balsamic Glazed Chicken. It sounds delicious!

fionen_ftw @ fionen dot com

Fionen August 2, 2010 at 1:23 am

My favorite Splash Tip is to mix it with mayo or mustard as a sandwich spread.

fionen_ftw @ fionen dot com

Fionen August 2, 2010 at 1:23 am

My favorite Splash Tip is to mix it with mayo or mustard as a sandwich spread.

fionen_ftw @ fionen dot com

gkran August 2, 2010 at 12:15 am

I would try those potatoes, that sounds good.
I also like the Burgundy Roast Beef with Savory Sauce.

Brian E. August 2, 2010 at 2:16 am

Thanks for the giveaway…adding NAKANO – Red Pepper Seasoned Rice Vinegar to meat / seafood / vegetable marinades to add a flavorful kick sounds like a Splash Tip to me !

senorpiero [at] yahoo [dot] com

Sarah L August 2, 2010 at 2:39 am

I like the Best Ever Sloppy Joes. Thanks for the contest.

Atreau August 2, 2010 at 3:22 am

The Best Ever Sloppy Joes recipe looks good!

kathypease August 2, 2010 at 3:28 am
Chrysa August 2, 2010 at 3:32 am

I like the Multi Grain Pilaf recipe!

Francis August 7, 2010 at 4:33 am

The Apricot Balsamic Glazed Chicken sounds really good. So do the potatoes you featured.

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