Oriental Salad

by Tara Ziegmont

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I’ve had this recipe at lots of different picnics and potlucks, and I always love it. It’s so versatile, and it transports really well.

If you’re making it the night before, leave out the Ramen noodles, almonds, and sesame seeds. They will get soggy if left in the salad too long.

oriental cabbage salad

Oriental Salad
 

Ingredients
  • 1 small head cabbage, shredded
  • 3 green onions, sliced
  • 1 package of Ramen noodles, broken into smallish pieces
  • 1 can (8 oz) sliced water chestnuts, coarsely chopped
  • 3 Tbsp sesame seeds
  • 2½ oz sliced or slivered almonds
  • Optional – raisins, shredded chicken
  • 1⁄2 cup salad oil
  • 2 tsp sugar
  • 1 tsp salt
  • 1⁄2 tsp pepper
  • Garlic, pinch
  • 3 Tbsp vinegar (I use cider vinegar)

Instructions
  1. Combine cabbage, onions, Ramen noodles, and water chestnuts.
  2. Preheat oven to 275. Place sesame seeds and almonds on two separate cookie sheets. Toast seeds and nuts until slightly browned, about 5 minutes for seeds and 10 to 15 minutes for almonds. Cool, then add sesame seeds and almonds to the salad.
  3. Whisk all dressing ingredients together. Pour over salad.
  4. Chill.

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© 2010 – 2013, Tara Ziegmont. All rights reserved.

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{ 9 comments… read them below or add one }

1 Cole June 15, 2010 at 3:18 am

Wow, that sounds really good!!! Thanks for sharing. :-)

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2 FrugalAtHome June 15, 2010 at 3:39 am

I just tasted something similar to this salad for the first time yesterday! It was delicious and different from the usual salads. Thanks for sharing!

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3 April Harris June 15, 2010 at 9:52 am

Sounds delicious – and great for summer!

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4 SweetsLady June 15, 2010 at 12:57 pm

Oh, yum! This sounds delish and really different, too.

Thanks for sharing!
Sherry

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5 Rachel - A Southern Fairytale June 15, 2010 at 9:05 pm

I will never forget the first time this was served to me ;-) I thought they'd lost their mind.

It's definitely a unique dish and can be amazing or awful ;-) LOL

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6 Brendaboston June 16, 2010 at 12:33 am

I love this salad and make it a lot, but have never made it with water chestnuts, I bet that adds a nice crunch.

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7 ALISON June 18, 2010 at 2:49 pm

I've heard of salads made with Ramen, but have never seen them or tried them. Sounds interesting!

http://under-the-big-oak-tree.blogspot.com/2010

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8 msbillie June 20, 2010 at 1:28 am

mmm, sounds delicious! I love salads, thank you for sharing!

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9 Ann Kroeker June 20, 2010 at 2:33 am

I *love* this type of salad–I might buy the stuff to make this and prepare it at my mom's house for Father's Day. Thanks for the inspiration!

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