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I saw this recipe on the Pillsbury website last week, and I had to try it.
I loooooove quesadillas, and I have a fancy little quesadilla maker at home. I adjusted the recipe a wee bit to fit my quesadilla maker
You can see a video of the recipe’s author explaining and preparing the quesadillas on the Pillsbury website.
| Chicken Bacon Quesadillas |
Ingredients
- 8 ounces sour cream
- 4 green onions, thinly sliced
- 1 ounce ranch dip mix
- 1 cup chunky salsa
- 1/4 cup peach preserves
- 3 tablespoons chopped fresh cilantro
- 1/4 pound sliced roasted chicken, chopped
- 3/4 cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 ounces)
- 8 slices precooked bacon, chopped
- 1 can (16.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
Instructions
- In a small bowl, mix sour cream, 1 sliced green onion, and 1 tablespoon of the ranch dip mix.
- In another small bowl, mix salsa, preserves, and 1 tablespoon of the cilantro.
- Heat quesadilla maker and spritz with non-stick cooking spray. Meanwhile, in a medium bowl, mix chicken, cheese, bacon, remaining green onions, remaining cilantro, and remaining ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into a 5-inch circle. Place 1/4 cup chicken mixture on one side of each biscuit circle. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill. Close and cook 2 to 3 minutes until golden brown. Cut each quesadilla into 3 wedges.
- Serve with sour cream and salsa mixtures.
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{ 14 comments… read them below or add one }
I didn't even know they made quesadilla makers! Wow! This one looks delish.
Yum!!! You know I am always a fan of bacon! And added to Mexican food even better. Thanks for linking to TMTT!
Oh, they do!
It was a Walmart find many years ago. I think I paid $5 for it. We don't use
it a ton, but it's very handy when we do get it out.
You know I wouldn't miss it.
oh my word! that looks good! thanks for sharing!
Helen
Those quesadillas sure do look delicious! Thanks for sharing the recipe.
Never had quesadillas using biscuits or peach preserves, but it's a great idea.
Visiting via Tempt My Tummy.
WOW! What a killer recipe. At first I was like “What do quesadillas have to do with Pillsbury” – but it's genius. I am not quiiiite so sold on the preserves…but either way I'm sure they're fantastic!
Visiting from TMTT – thanks for sharing with us!!
Yum! I love that they are made with the Grands biscuits. Very cool. Thanks for sharing.
We had quesadillas for the first time in Arizona and now they are a family favourite. I will definitely give this version a try-thanks for sharing it!
Best wishes,
Natasha.
Oh my your quesadillas looks good! I would of never thought of putting peach in them!
This is a spectacular recipe! I love quesadillas too! Bacon, peach preserves and ranch dip. What's not to love? I see why you had to make it, now I do too!
Yvonne
I made these today. Delicious!!! Thank you!
So glad you liked them!
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