Hash Brown Casserole

by Feels Like Home Blog™ on April 19, 2010

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The Weight Release process is difficult. It’s pervasive, and I’m seeing parts of it in everything that I do. It’s often uncomfortable.

I’ve been craving some comfort food.

Badly.

This Hash Brown Casserole from Weight Watchers’ Cream of the Crop magazine is a healthier, lower fat version of comfort food that tastes as good as the original.

hash brown casserole

Hash Brown Casserole
Ingredients
  • 1 cup thinly sliced green onions
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 2 tablespoons stick margarine, melted
  • 1/4 teaspoon black pepper
  • 1 (32 oz) pkg frozen Southern-style hash brown potatoes, (thawed)
  • 1 (16 oz) carton fat free sour cream
  • 1 (10 3/4 oz) can condensed reduced-fat reduced-salt cream of mushroom soup, undiluted
  • Cooking spray
  • 1/2 tsp paprika
Instructions
  1. Preheat oven to 350.
  2. Combine first 7 ingredients in a large bowl, and stir well.
  3. Spoon mixture into a 9 x 13-inch baking dish coated with cooking spray.
  4. Sprinkle paprika evenly over casserole.
  5. Bake at 350 for 1 hour or until bubbly.

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{ 4 comments… read them below or add one }

SweetsLady April 20, 2010 at 12:23 pm

Oh, yum! This sounds delish! I like your twist with southwestern style! :D

Have a great day!
Sherry

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Connie April 20, 2010 at 12:48 pm

I am trying to lose weight, and this recipe sounds like a real winner – lower in fat, but still very yummy!
Thanks for sharing!

Reply

Blessedwithgrace April 20, 2010 at 11:30 pm

That potato casserole looks good. Thanks for linking up.

Reply

Becca April 23, 2010 at 2:09 am

This sounds a lot like the hash brown casserole we make…minus the green onions! Everyone loves it, regardless of what combination of regular, low-fat and non-fat ingredients we use! :)

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