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I’m drooling over the title; aren’t you?
I love deviled eggs. Everyone I know loves deviled eggs.
Around here, a dozen deviled eggs disappears before I even set the plate down.
I found this recipe at the America Egg Board website that I mentioned a few days ago.
I haven’t tried it yet, but I can’t wait to.
Bacon and Cheddar Deviled Eggs
Ingredients
- 14 hard cooked eggs
- ½ cup mayonnaise
- ½ cup sour cream
- 1½ teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon pepper
- ⅓ cup cooked, crumbled bacon
- ¼ cup finely shredded sharp Cheddar cheese (1 ounce)
- 2 tablespoons chopped fresh chives or green onion tops
Instructions
- Carefully peel the eggs; slice each in half lengthwise.
- Remove yolks from all eggs. Reserve 24 egg whites. Finely chop remaining 4 whites.
- Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice, and pepper. Mix well.
- Add finely chopped egg whites, bacon, cheese, and onions. Mix well.
- Fill a cake decorator with the egg yolk mixture. Pipe one tablespoon of mixture into each egg white. (Alternately, spoon one heaping tablespoon of mixture into each egg white.)
- Cover and refrigerate eggs to allow flavors to blend.
© 2010 - 2013, Tara Ziegmont. All rights reserved.
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{ 11 comments… read them below or add one }
Oh man! Those sound so yummy!
oh. my. goodness. Came back to your site to see your perfect hard boiled eggs recipe… so that we could die eggs today. but now i am seriously considering just making deviled eggs. the kids will hate me. but stomach is GROWLING!
Yes, definitely drooling…wow.
Ok, those sound FABULOUS, and I’m pretty certain my hubby would think I was the best wife ever if I made them!
Oh my goodness. My mouth is watering. I LOVE deviled eggs!
DAWN
Hubby adores deviled eggs, bacon, and cheese – he will love these!
Hard cook 2 dozen.
Or use the colored ones to make deviled eggs. No one will know!
Seriously, right?
I was totally thinking about you when I posted this recipe! I know your whole clan loves bacon!
I do love devilled eggs, and those sound wonderful. Thanks for sharing!
Sounds great! Could also be used as a schmear for tea sandwiches.. add a bit of watercress!
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