Bacon and Cheddar Deviled Eggs

I’m drooling over the title; aren’t you?

I love deviled eggs. Everyone I know loves deviled eggs.

Around here, a dozen deviled eggs disappears before I even set the plate down.

I found this recipe at the America Egg Board website that I mentioned a few days ago.

I haven’t tried it yet, but I can’t wait to.

bacon cheddar deviled eggs

Bacon and Cheddar Deviled Eggs
 
Ingredients
  • 14 hard cooked eggs
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1½ teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon pepper
  • ⅓ cup cooked, crumbled bacon
  • ¼ cup finely shredded sharp Cheddar cheese (1 ounce)
  • 2 tablespoons chopped fresh chives or green onion tops
Instructions
  1. Carefully peel the eggs; slice each in half lengthwise.
  2. Remove yolks from all eggs. Reserve 24 egg whites. Finely chop remaining 4 whites.
  3. Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice, and pepper. Mix well.
  4. Add finely chopped egg whites, bacon, cheese, and onions. Mix well.
  5. Fill a cake decorator with the egg yolk mixture. Pipe one tablespoon of mixture into each egg white. (Alternately, spoon one heaping tablespoon of mixture into each egg white.)
  6. Cover and refrigerate eggs to allow flavors to blend.

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Comments

  1. seriouslyahomemaker says

    oh. my. goodness. Came back to your site to see your perfect hard boiled eggs recipe… so that we could die eggs today. but now i am seriously considering just making deviled eggs. the kids will hate me. but stomach is GROWLING!

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