I’m really serious about giving up pop. I intended to give it away this week, but the weather has been too cold for me to leave it my car all day while I’m at work. It’s still tempting me from the garage. I’m not giving in.
I was trying to think of something I could do with some of the pop, and I remembered this recipe that my friend Holly shared with me many years ago (when we were both pregnant).
The meat in this recipe has approximately 97 calories per ounce according to my calculations. That would be less if you used diet or sugar-free soda.
Photo by ChristaJoy42
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