Comments on: Baked Brie

By: Mariana

Mariana — Mon, 28 Dec 2009 07:04:54 +0000

I'll have to try this! I usually top my baked brie with pecans and maple syrup

By: Mariana

Mariana — Sun, 27 Dec 2009 23:04:54 +0000

I'll have to try this! I usually top my baked brie with pecans and maple syrup

By: December 20th – Weekly Roundup - Riding With No Hands

December 20th – Weekly Roundup - Riding With No Hands — Mon, 21 Dec 2009 00:14:41 +0000

[...] brie is such an easy and impressive appetizer. Tara shares her recipe for Baked Brie with Jalapeño Peppers and Pecans at Feels Like [...]

By: Christmas Meal Planning | Feels Like Home

Christmas Meal Planning | Feels Like Home — Sun, 20 Dec 2009 04:45:03 +0000

[...] this year! We’re making all appetizers. We’re going to have a fancy Christmas feast of Baked Brie, Buffalo Chicken Dip, and several other To Be Announced delicious dips and sides. It’s going [...]

By: Cole

Cole — Tue, 08 Dec 2009 23:12:30 +0000

Oh, yum!! Thanks for sharing with TATT.

By: FeelsLikeHomeBlog

FeelsLikeHomeBlog — Tue, 08 Dec 2009 22:26:47 +0000

I've never had a bad baked brie. I think it's hideous raw. How's that?

By: Brenda

Brenda — Tue, 08 Dec 2009 20:50:41 +0000

I love this stuff!

By: Lisa

Lisa — Tue, 08 Dec 2009 15:13:27 +0000

I love that there are so many ways to do brie! I've never had a bad one! Have you? I know this is delish.

By: Blessedwithgrace

Blessedwithgrace — Tue, 08 Dec 2009 00:11:54 +0000

O my goodness. Sounds wonderful!!!!! Now that's the way to eat Brie! Thanks Tara.

By: Lynnskitadv

Lynnskitadv — Mon, 07 Dec 2009 22:26:01 +0000

I made brie in puff pastry last week for our office party, but I will have to try this version. It looks really good.