I love Buffalo Chicken Dip. The spicy buffalo wing sauce juxtaposed with the creamy salad dressing renders me incapable of walking away from the table whenever it’s served. It’s a sickness, I think. The first time I shared a recipe for Buffalo Chicken Dip, I shared my coworker’s instructions. She uses whole chicken breasts and shreds them before making the dip.
We aren’t quite that put together around here, so when we need shredded chicken, we use canned. I buy Swanson shredded chicken at Sam’s Club, and it’s relatively inexpensive.
I was not compensated, and I received nothing free in exchange for posting this recipe and information. I just like the dip.
© 2009 – 2016, Tara Ziegmont. All rights reserved.