Peanut Butter and Jelly Pie
I love this recipe.
Loooooooove it.
I am not sure where it came from, but I’ve had it for many years. It is a perfect early summer recipe, as fresh strawberries makes it sing.
Make sure you proof the crust.
Proofing means that you use a fork to poke holes in the pie crust before baking. The holes allow any steam that forms under the crust to escape before it can make bubbles. A smooth pie crust does not have big bubbles under it.
Peanut Butter and Jelly Pie
- 1 pie crust (I use Pillsbury, but you can make your own, too.)
- 1/4 cup chopped peanuts, divided
- 1 quart fresh strawberries, cleaned and halved
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1/3 cup milk (soy milk works just as well as cow’s milk)
- 8 oz whipped topping
- 1 pkg (3.4 oz) white chocolate or cheesecake instant pudding mix
- 1/4 cup strawberry jelly
- Preheat oven to 425.
- Press crust into pie plate and proof.
- Sprinkle half of peanuts over bottom of pie crust. Bake 10 to 12 minutes, until golden brown. Remove from oven and cool completely. (You can turn the oven off at this point.)
- Set aside the six nicest strawberries for a garnish. Slice the remaining strawberries and arrange them over the crust.
- Combine cream cheese and peanut butter; whisk together. Gradually add milk, whisking until smooth. Add half of whipped topping and all of pudding mix; mix. Immediately spoon filling into crust, spreading evenly.
- Whisk jelly until smooth; pour over center of filling. Spread evenly.
- Sprinkle remaining peanuts over jelly and garnish with remaining whipped topping. Arrange remaining strawberries over whipped topping as desired.
- Refrigerate at least 1 hour prior to serving.
Happily submitted to Share my Recipe Sunday, Mouthwatering Mondays, Homemaking Monday, Make Something Monday, Recipe Swap, Make Do Monday, Tempt my Tummy Tuesday, Kitchen Tip Tuesday, Tuesday Toot, Tasty Tuesday, Tackle It Tuesday, Talk About Tuesday, and Real Food Wednesday











Oh Yum! I am definately gonna make this! Thanks for sharing!
~Liz
Liz@HoosierHomemade’s last blog post..Old-Fashioned Strawberry Shortcake
Ohhhh! That sounds really good! I bet the Princess Nagger would love it! Thanks for sharing!
Stacy (the Random Cool Chick)’s last blog post..Procrastination Monday – Recipes VGNO Style, of course!
oh wow! that sounds amazing!
Monica (peapodsquadmom)’s last blog post..Not a bad coping mechanism, Snap
Well it certainly sounds good and fairly easy! I’ll have to try this sometime! I’m sure my kids would love it!
AJacobsen’s last blog post..Make Something Monday- Spider-Man Cake
Now that sound absolutly yummy. My kids and I would eat this all in one sitting. LOL.
Check out my MSM at http://www.pbandsmellysdad.com/2009/06/make-something-monday-coloring.html
Rob’s last blog post..Make Something Monday – Coloring
Love it– Sounds so yummy! Your little one is to cute.
Thanks for sharing the recipe.
Anissa’s last blog post..Update on my Cyst
Great recipe. Sounds good!
Jerri’s last blog post..Patriotic Cupakes
Sounds delish
I’ll bet this is good
Seriously this pie sounds SO GOOD! I have to try it!
Piera-Jolly Mom’s last blog post..Street Surfing With the New Wave LX Board! (Giveaway)
Sounds like a good recipe, but I hate jelly. Toot toot.
Yum!
Jodi’s last blog post..Tasty Thursday ~ BBQ addition
This sounds really wondeful. I am going to give this a try
The Desperate Cook’s last blog post..Pickled Eggs
wow that sounds sinfully good lol
Definitely will try it!
thanks
JoeyfromSC’s last blog post..WIN AN AWESOME PRIZE PACK FROM BONGGAFINDS BLOG!
Pretty sure this is the Pampered Chef recipe I’ve been looking everywhere for! If not, its very close! I lost my cookbook, and really wanted to make it. Thanks!
Robyn – I bet it is a Pampered Chef recipe. I was a consultant about eight years ago, so it would make sense. I’m glad to have helped you!
what is the actual word for the holes in a pie?
what is the actual word for the holes in a pie?
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