Comments on: Homemade Ice Cream

By: Feels Like Home Blog™

Feels Like Home Blog™ — Thu, 28 Jul 2011 01:35:44 +0000

Hi Stephanie!
I’m so glad that you liked it, and I’m also delighted that you were able to make it with your daughter. My 4-year-old and I do a lot of cooking together, too. Those are the days I’ll remember forever.

By: Stephanie

Stephanie — Wed, 27 Jul 2011 18:17:17 +0000

Hello!
Thank you so much for the wonderful egg-free ice cream recipe! As I am pregnant, I try to avoid ice cream with eggs that might be not cooked enough, but I had difficulties finding a chocolate ice cream recipe without eggs. Yours is wonderful! The texture is great. I made it with my 4 year-old daughter, using milk chocolate and mexican vanilla. The vanilla gave it almost a coconut flavour, and my husband said it tasted almost like a Bounty chocolate bar. Next time, which will probably be this week end, we will try it again, using another kind of vanilla and dark chocolate.
Greetings from Montreal, Canada!
Stephanie

By: Tara @ Feels Like Home

Tara @ Feels Like Home — Thu, 30 Jun 2011 02:23:00 +0000

What is Junket? That’s a new one for me.

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By: Kira

Kira — Mon, 04 Jan 2010 05:29:38 +0000

We made this over this past Christmas break – and it was delicious! I pulled out, and dusted off my old Donvier (that I think is at least 20 years old) and made it with my kids. I set about half the batch of vanilla to the side and mixed in crushed candy canes to see if it would pass for peppermint – it was awesome! I look forward to trying more recipes – fun and easy to do with kids.

By: Kira

Kira — Sun, 03 Jan 2010 21:29:38 +0000

By: angie

angie — Sun, 02 Aug 2009 21:02:52 +0000

my mother loves homemade ice cream I never have to much success with it but I am going to try again using this recipe .-= angie´s last blog ..Living Easy: Recession Buster Blast #1: Make your Own Season Salt =-.

By: angie

angie — Sun, 02 Aug 2009 21:02:00 +0000

By: gomezparkinson

gomezparkinson — Sat, 18 Jul 2009 16:24:10 +0000

I got an ice cream maker last summer as a housewarming gift. Finally used it last week. Basically followed this recipe without even knowing it, and I’m from Philadelphia, too! I used two cups cream, one banana, a huge glop of natural peanut butter, vanilla extract and a few tablespoons of honey instead of sugar. It turned out great. Made a quart. I’ll be making strawberry banana tomorrow. It’s easy!