Zucchini Bake

April 20, 2009

Joe and I transplanted our seedlings this weekend. We planted them a week or two too early, so they’ve outgrown their seed starter trays, and they needed real pots.

One of the things we transplanted was squash. Yellow squash and zucchini squash and spaghetti squash and acorn squash and butternut squash.

We eat a lot of squash. We love it.

I received the recipe for Zucchini Bake from my mother-in-law. Joe remembered it fondly from his childhood, and I love zucchini. The original recipe called for an entire cup of oil. I tweaked the recipe a little the first time I made it, and I continue to tweak it, each time reducing the amount of oil to see how much I can take out without compromising the finished product.

Zucchini Bake

4-6 cups of shredded zucchini
1 ½ c bisquick
½ c grated cheese
1 large onion, shredded
½ c cooking oil
4 beaten eggs
salt
pepper

Mix together. Bake in a greased 9×13 at 350 for 55-60 minutes, until golden brown.

I like to eat this with a spoonful of homemade chili sauce, but Joe likes to eat it plain.

Happily submitted to Tempt my Tummy Tuesday, Kitchen Tip Tuesday, Tuesday Toot, Tasty Tuesday, Tackle It Tuesday, and Talk About Tuesday

Don’t forget to stop back on Thursday for Grace’s Kitchen!

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Lisa@Blessedwithgrace said:

That does sound great.

Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday….Lasgana -YUMMO!

# 20 April 2009 at 10:30 pm

Life with Kaishon said:

This sounds wonderful! Very summer-y. I love zucchini and squash. It always makes me think of my Daddy’s garden when I was growing up!

Life with Kaishon’s last blog post..To-die-for chocolate

# 21 April 2009 at 8:06 am

Sherry said:

Wow, this sounds scrumptious! It is only 8 am in the morning, too. LOL!

Have a great Tuesday!
Sherry

# 21 April 2009 at 8:21 am

Pamela said:

sounds really good i love squash too

# 21 April 2009 at 9:43 am

michelle said:

That sounds yummy.

When we first moved to the country, I had a huge garden. Silly me, I fertilized the zucchini plants. I have never seen so much zucchini in all of my life!

It was a while before I could eat the stuff again.

michelle’s last blog post..Baby time for Grey’s Anatomy Star Ellen Pompeo

# 21 April 2009 at 11:26 am

Kristen said:

I have so much zucchini in my freezer to use up before I even think about planting more, this will be a great recipe to try….Thanks!

Kristen’s last blog post..Banana Bread

# 21 April 2009 at 12:42 pm

Jenna @ Newlyweds said:

I will have to keep this recipe for when our zucchini’s come up. Thanks for sharing.

Jenna @ Newlyweds’s last blog post..Texas Lasagna

# 21 April 2009 at 2:12 pm

Snow White said:

we love zucchini!

# 21 April 2009 at 8:12 pm

Brenda said:

This looks like a great way to use zucchini when it starts coming in our garden

Brenda’s last blog post..Company Pork Chops for TMTT

# 21 April 2009 at 9:42 pm

Jen@Balancing Beauty and Bedlam said:

I literally just walked in from planting our squash so I love that I landed on this recipe right now. It was a God thing.
I’ll be back in….40 days?

Jen@Balancing Beauty and Bedlam’s last blog post..Yard sale + $0.75 + spray paint = MAGIC

# 23 April 2009 at 2:50 pm

10 Things to Make with a Mandoline | Feels Like Home said:

[...] Grated vegetables. Our mandoline has a grating blade, and we use it for grating carrots for carrot pancakes, cucumbers for tzatziki sauce, and zucchini for zucchini bake. [...]

# 18 August 2010 at 9:32 pm