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« « Homemade Ice Cream
Honey Maple Glazed Pork Chops » »

Zucchini Bake

April 20, 2009

Joe and I transplanted our seedlings this weekend. We planted them a week or two too early, so they’ve outgrown their seed starter trays, and they needed real pots.

One of the things we transplanted was squash. Yellow squash and zucchini squash and spaghetti squash and acorn squash and butternut squash.

We eat a lot of squash. We love it.

I received the recipe for Zucchini Bake from my mother-in-law. Joe remembered it fondly from his childhood, and I love zucchini. The original recipe called for an entire cup of oil. I tweaked the recipe a little the first time I made it, and I continue to tweak it, each time reducing the amount of oil to see how much I can take out without compromising the finished product.

Zucchini Bake

  • 4-6 cups of shredded zucchini
  • 1 ½ c bisquick
  • ½ c grated cheese
  • 1 large onion, shredded
  • ½ c cooking oil
  • 4 beaten eggs
  • salt
  • pepper

Mix together. Bake in a greased 9×13 at 350 for 55-60 minutes, until golden brown.

I like to eat this with a spoonful of homemade chili sauce, but Joe likes to eat it plain.

Happily submitted to Tempt my Tummy Tuesday, Kitchen Tip Tuesday, Tuesday Toot, Tasty Tuesday, Tackle It Tuesday, and Talk About Tuesday

Don’t forget to stop back on Thursday for Grace’s Kitchen!

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Share the love:

  • Jen@Balancing Beauty and Bedla
    I literally just walked in from planting our squash so I love that I landed on this recipe right now. It was a God thing. :)
    I'll be back in....40 days? :)

    <abbr>Jen@Balancing Beauty and Bedlam’s last blog post..Yard sale + $0.75 + spray paint = MAGIC</abbr>
  • Brenda
    This looks like a great way to use zucchini when it starts coming in our garden

    <abbr>Brenda’s last blog post..Company Pork Chops for TMTT</abbr>
  • Snow White
    we love zucchini!
  • Jenna @ Newlyweds
    I will have to keep this recipe for when our zucchini's come up. Thanks for sharing.

    <abbr>Jenna @ Newlyweds’s last blog post..Texas Lasagna</abbr>
  • Kristen
    I have so much zucchini in my freezer to use up before I even think about planting more, this will be a great recipe to try....Thanks!

    <abbr>Kristen’s last blog post..Banana Bread</abbr>
  • michelle
    That sounds yummy.

    When we first moved to the country, I had a huge garden. Silly me, I fertilized the zucchini plants. I have never seen so much zucchini in all of my life!

    It was a while before I could eat the stuff again.

    :)

    <abbr>michelle’s last blog post..Baby time for Grey’s Anatomy Star Ellen Pompeo</abbr>
  • Pamela
    sounds really good i love squash too
  • Sherry
    Wow, this sounds scrumptious! It is only 8 am in the morning, too. LOL! :D

    Have a great Tuesday!
    Sherry
  • Life with Kaishon
    This sounds wonderful! Very summer-y. I love zucchini and squash. It always makes me think of my Daddy's garden when I was growing up!

    <abbr>Life with Kaishon’s last blog post..To-die-for chocolate</abbr>
  • Lisa@Blessedwithgrace
    That does sound great.

    <abbr>Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday....Lasgana -YUMMO!</abbr>
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