Baked Pineapple

April 13, 2009

I never had baked pineapple before my mother-in-law brought this to my house for Easter dinner. It was like eating cake for the main course, very sweet.

The final dish is so sweet and wonderful that it could easily be served as a dessert. Add a scoop of ice cream atop a warm chunk of this casserole, and you’d have a blissful bowl of deliciousness.

Baked Pineapple

1 tablespoon butter, melted
1 20-oz can of crushed pineapple, drained
1/4 cup white sugar
1/4 cup Splenda
1/4 cup cold water
2 eggs
1 tablespoon vanilla extract

Preheat oven to 350. Brush a 9-inch square baking dish with melted butter. Combine remaining butter with the rest of the ingredients, and mix well. Pour into baking dish.

Bake for 1 hour at 350 until golden on top and a knife inserted in the center comes out clean. Serve warm.

Happily submitted to Tempt my Tummy Tuesday, Kitchen Tip Tuesday, Tuesday Toot, Tasty Tuesday, Tackle It Tuesday, and Talk About Tuesday

Don’t forget to stop back on Thursday for Grace’s Kitchen!

Share the love:

View Comments »

Jen@Balancing Beauty and Bedlam said:

I have never done this either, and it looks amazing. We love pineapple fresh. I can imagine how delicious it would be.

Thanks for linking to Tasty Tuesday. If you could just change the URL, that would be great since we switched locations as of this week. Off to follow you on twitter.

Jen@Balancing Beauty and Bedlam’s last blog post..Tasty Tuesday – Strawberry Trifle

# 14 April 2009 at 7:39 am

Crystal said:

Sounds strangely very good. I can’t wait to try it.

Crystal’s last blog post..Stuffed French Toast

# 14 April 2009 at 8:01 am

Sherry said:

THis looks fabulous and something my family would probably devour! Thanks for posting!

have a great day!
Sherry

# 14 April 2009 at 8:46 am

Mrs. Mordecai said:

Wow, I’ve never heard of that before. Thanks for sharing.

Mrs. Mordecai’s last blog post..Footed pajamas have been around longer than I thought

# 14 April 2009 at 9:37 am

Phillips Phamily Mama said:

Sounds great! I wonder how brown sugar would be instead of the white?

Phillips Phamily Mama’s last blog post..Birthday Brunch

# 14 April 2009 at 9:46 am

Ginger said:

Wow! Sounds different. Wonder if people would like that on vanilla ice cream?
Ginger

Ginger’s last blog post..Tasty Tuesday: 5 Minute CHOCOLATE MUG Cake!

# 14 April 2009 at 10:30 am

Brenda said:

That looks good. I’ve never tried anything like this before

Brenda’s last blog post..Pecan-Oatmeal Waffles for TMTT

# 14 April 2009 at 12:33 pm

Chrissy said:

Mmm, you had me when you suggested putting ice cream on top. I love baked fruit, so I’m sure this wouldn’t last long in my house.

# 14 April 2009 at 12:50 pm

Liz@Hoosier Homemade said:

Ooo, my family would love that. Thanks for sharing!
~Liz

Liz@Hoosier Homemade’s last blog post..Cupcake Tuesday

# 14 April 2009 at 1:34 pm

Stacey@Havoc&Mayhem said:

MMMMmmmm.. this sounds really good! I love pineapple

Stacey@Havoc&Mayhem’s last blog post..On vacation

# 14 April 2009 at 2:17 pm

Wendy said:

Have you vere had the pineapple casserole with the butter cracker topping and cheddar cheese (and like brown sugar, etc ..) Oh goodness it’s heavenly!

Wendy’s last blog post..I Heart Faces: Easter

# 14 April 2009 at 2:59 pm

mub said:

My inlaws are coming over this weekend for dinner and I think this is going to have to be my dessert! Thanks so much for the recipe =)

mub’s last blog post..Happy Easter

# 14 April 2009 at 3:05 pm

Robyns Online World said:

Your mention of serving the baked pineapple with ice cream reminded me of a great recipe for grilled pineapple salsa from mealtime.org http://www.mealtime.org/recipe_details.aspx?id=1578 It is spicy and sweet and SO good on vanilla ice cream!

Robyns Online World’s last blog post..National Poetry Month & Shel Silverstein

# 14 April 2009 at 8:12 pm