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« « Grace’s Fashion Sense
Deviled Eggs » »

Baked Pineapple

April 13, 2009

I never had baked pineapple before my mother-in-law brought this to my house for Easter dinner. It was like eating cake for the main course, very sweet.

The final dish is so sweet and wonderful that it could easily be served as a dessert. Add a scoop of ice cream atop a warm chunk of this casserole, and you’d have a blissful bowl of deliciousness.

Baked Pineapple

  • 1 tablespoon butter, melted
  • 1 20-oz can of crushed pineapple, drained
  • 1/4 cup white sugar
  • 1/4 cup Splenda
  • 1/4 cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract

Preheat oven to 350. Brush a 9-inch square baking dish with melted butter. Combine remaining butter with the rest of the ingredients, and mix well. Pour into baking dish.

Bake for 1 hour at 350 until golden on top and a knife inserted in the center comes out clean. Serve warm.

Happily submitted to Tempt my Tummy Tuesday, Kitchen Tip Tuesday, Tuesday Toot, Tasty Tuesday, Tackle It Tuesday, and Talk About Tuesday

Don’t forget to stop back on Thursday for Grace’s Kitchen!

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  • Robyn's Online World
    Your mention of serving the baked pineapple with ice cream reminded me of a great recipe for grilled pineapple salsa from mealtime.org http://www.mealtime.org/recipe_details.aspx?id=... It is spicy and sweet and SO good on vanilla ice cream!

    <abbr>Robyns Online World’s last blog post..National Poetry Month & Shel Silverstein</abbr>
  • mub
    My inlaws are coming over this weekend for dinner and I think this is going to have to be my dessert! Thanks so much for the recipe =)

    <abbr>mub’s last blog post..Happy Easter</abbr>
  • Wendy
    Have you vere had the pineapple casserole with the butter cracker topping and cheddar cheese (and like brown sugar, etc ..) Oh goodness it's heavenly!

    <abbr>Wendy’s last blog post..I Heart Faces: Easter</abbr>
  • Comfy Mom
    MMMMmmmm.. this sounds really good! I love pineapple

    <abbr>Stacey@Havoc&Mayhem’s last blog post..On vacation</abbr>
  • Liz@Hoosier Homemade
    Ooo, my family would love that. Thanks for sharing!
    ~Liz

    <abbr>Liz@Hoosier Homemade’s last blog post..Cupcake Tuesday</abbr>
  • Chrissy
    Mmm, you had me when you suggested putting ice cream on top. I love baked fruit, so I'm sure this wouldn't last long in my house.
  • Brenda
    That looks good. I've never tried anything like this before

    <abbr>Brenda’s last blog post..Pecan-Oatmeal Waffles for TMTT</abbr>
  • Ginger
    Wow! Sounds different. Wonder if people would like that on vanilla ice cream?
    Ginger

    <abbr>Ginger’s last blog post..Tasty Tuesday: 5 Minute CHOCOLATE MUG Cake!</abbr>
  • Phillips Phamily Mama
    Sounds great! I wonder how brown sugar would be instead of the white?

    <abbr>Phillips Phamily Mama’s last blog post..Birthday Brunch</abbr>
  • Mrs. Mordecai
    Wow, I've never heard of that before. Thanks for sharing.

    <abbr>Mrs. Mordecai’s last blog post..Footed pajamas have been around longer than I thought</abbr>
  • Sherry
    THis looks fabulous and something my family would probably devour! Thanks for posting! :D

    have a great day!
    Sherry
  • Crystal
    Sounds strangely very good. I can't wait to try it.

    <abbr>Crystal’s last blog post..Stuffed French Toast</abbr>
  • Jen@Balancing Beauty and Bedla
    I have never done this either, and it looks amazing. We love pineapple fresh. I can imagine how delicious it would be.

    Thanks for linking to Tasty Tuesday. If you could just change the URL, that would be great since we switched locations as of this week. Off to follow you on twitter. :)

    <abbr>Jen@Balancing Beauty and Bedlam’s last blog post..Tasty Tuesday - Strawberry Trifle</abbr>
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