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« « Things to Write Home About – 3/8/09
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Chocolate Peanut Butter Balls

March 9, 2009

Before Christmas, I found this recipe pictured in my Family Fun magazine. Anna Hammari sent it in, and I think she won some kind of prize for it. I have never been able to make chocolate covered peanut butter anything come out quite right, so I’d like to try this recipe.

Especially in the season of chocolate peanut butter eggs, I long for some chocolate peanut butter goodness.

Actually, I think I have a Reece’s egg hidden in the entertainment center right now. I digress.

As usual, I rewrote this recipe to make it easier to follow.

Chocolate Peanut Butter Balls

  • 2 cups peanut butter
  • 1 cup butter, softened
  • 5 cups powdered sugar
  • 2 (12 oz) packages of chocolate chips – you can use all one kind or 2 different kinds
  • 4 to 5 tablespoons of vegetable shortening
  • Chocolate or peanut butter chips for decorating
  1. In a medium bowl, combine the peanut butter and butter and stir with a wooden spoon until evenly blended. Add the powdered sugar and stir until the mixture has the consistency of sticky play dough.
  2. Use a double boiler to melt the chocolate chips with the shortening, stirring frequently. If you’re using different types of chocolate, melt them in separate batches. White chocolate doesn’t contain cocoa butter, so it requires extra shortening. The Family Fun people used 2 tablespoons for semisweet chips, and 3 tablespoons for white chocolate.
  3. While the chocolate melts, roll the peanut butter mixture into 1-inch balls and set them on a baking sheet lined with wax paper. (Reader tip: If the dough is too sticky, add more confectioners’ sugar and/or wet your hands with warm water to prevent sticking.)
  4. Brilliant – Put the baking sheet in the freezer until the peanut butter balls are solid enough to pick up with a toothpick, about 5 to 10 minutes. Why have I never thought of this?
  5. Insert a toothpick into each peanut butter ball, then dip it into the melted chocolate. Set the chocolate-coated balls on a baking sheet lined with waxed paper. Remove the toothpicks. Immediately place a chocolate or peanut butter chip over each toothpick hole. Cool the peanut butter balls in the refrigerator until the chocolate has hardened, about 5 minutes.

Makes 100 (1-inch) peanut butter balls.

Reader Tip: Use leftover melted chocolate to coat pretzels, or pour it into candy molds and add chopped nuts or dried fruit.

Happily submitted to Mouthwatering Mondays,  I am Blissfully Domestic, Homemaking Monday, Making a Happy Home Monday, Make Something Monday, Tempt my Tummy Tuesday, Kitchen Tip Tuesday, Tuesday Toot, Works for Me Wednesday, and Saturday Stirrings

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  • a
    Sounds exactly like my recipe. It goes over well at our house. Abi

    [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.
  • Amy @ Finer Things
    These are one of my favorite Christmas treats. Like you, I didn't think of the toothpick trick! Next time. ;-)

    <abbr>Amy @ Finer Things’s last blog post..Menu Plan, Week of March 16</abbr>
  • Blossoming Skillet
    These sound perfect for a treat for friends for Easter!

    <abbr>Blossoming Skillet’s last blog post..The long journey ends.......</abbr>
  • Robyn's Online World
    T and Hubby would go nuts for these! They love peanut butter. Not sure if you watch South Park - but the name reminds me of something Chef made on the show LOL!

    <abbr>Robyns Online World’s last blog post..Comment & Win #6 - $100 Amazon Gift Card</abbr>
  • Ali
    PS - you would think I would have made something like this before - IE Buckeyes since I live in Ohio lol, but just never have! Thanks for the inspiration!

    <abbr>Ali’s last blog post..Fresh Sqeezed OJ</abbr>
  • Ali
    Oh. my. word. These sound FABULOUS! I am so going to make some of these and not share them with anyone! Reese's are my favorite, anything peanut butter and chocolate, so these will become a fav too I assume, thanks for sharing!

    <abbr>Ali’s last blog post..Fresh Sqeezed OJ</abbr>
  • Deborah
    One word for you, my dear . . . YUM!

    <abbr>Deborah’s last blog post..Meet Ida H. Omemaker</abbr>
  • Farrah from Wife and Mom of 3
    MMM!
  • Nellie Butler
    I'm all for chocolate covered just about anything. Mostly I make chocolate chip cookies though. I just can't leave them alone! I'll have to give this a shot:)

    <abbr>Nellie Butler’s last blog post..$50 Walmart Giveaway</abbr>
  • Kaycee
    They always make it sound so easy. I think I might have to try these.

    <abbr>Kaycee’s last blog post..Gratuitous Cuteness</abbr>
  • michelle@babiesonline
    I love peanut butter eggs! We used to make this recipe all the time...and then we discovered that my 4th child has a nut allergy. No more peanut butter.

    So, I have to get my peanut butter chocolate fix by purchasing a candy bar at the store and eating it before I get home.

    When there's a will, there's a way.

    <abbr>michelle@babiesonline’s last blog post..Breakfast, Naptime, Playtime, Bath: A Poem</abbr>
  • sarah
    Um, my butt just got bigger reading that :)
  • Carol
    Mmmm.... I need these. Now!
  • Brenda
    These are really good and I often put them in the freezer, it really helps.

    <abbr>Brenda’s last blog post..Chicken Cabbage Salad for TMTT</abbr>
  • Sherry
    Yum! We make peanut butter balls every year for CHRISTmas. They get gobbled up quick,too. :D

    THanks for sharing!

    <abbr>Sherry’s last blog post..Greek Chicken Salad</abbr>
  • Angela
    A friend of mine made some of those for Christmas. Amazing! Thanks for sharing the recipe with us. :)

    <abbr>Angela’s last blog post..Tackling Leftovers</abbr>
  • Felicia
    Save some for me!
  • Jerri
    I posted my recipe for these back around Christmas. They are my favorite homemade candy of all time! The main difference is our recipes, is that I use parafin wax instead of shortening with the chocolate chips.

    I also use the toothpicks and the freezer (or fridge) strategy. I used to make these with my dad when I was a kid, and he's get very "upset" when the balls would fall in the chocolate, and this technique was a HUGE hit. And then at the end we'd spoon our leftover melted chocolate over the holes.

    <abbr>Jerri’s last blog post..Recipe of the Week: Chicken Tortilla Soup</abbr>
  • Diana
    In Ohio they're called buckeyes because they look like buckeyes that fall from the buckeye tree.
  • lana
    peanut butter AND chocolate? THE BEST!

    <abbr>lana’s last blog post..Sleezy Chicken</abbr>
  • Lisa@Blessedwithgrace
    I knew you were my friend, for a reason!! YOU RAWK with this recipe. I am SO excited!

    <abbr>Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday....tricks, tips, and finds</abbr>
  • Piera-Jolly Mom
    BTW-I grabbed your button! Your site is awesome! : )

    <abbr>Piera-Jolly Mom’s last blog post..Make Something Monday: The Craft Room</abbr>
  • No Reimer Reason
    These sound absolutely delicious. I am bookmarking this in case I ever get ambitious. :)

    <abbr>No Reimer Reason’s last blog post..Not Quite Spring Kit and a FREE Add-on</abbr>
  • Piera-Jolly Mom
    These sound sinfully good! I make peanut butter balls 1-2 times a year, but this recipe is a little different-I will try yours next time : )

    <abbr>Piera-Jolly Mom’s last blog post..Make Something Monday: The Craft Room</abbr>
  • Jenna
    Wow, these look so delicious! Peanut butter and chocolate = my favorite

    :) Jenna

    <abbr>Jenna’s last blog post..~Blog Giveaway: Spring Handmade Greeting Cards~</abbr>
  • Gretchen
    I add a cup of crushed graham crackers to the peanut butter mixture. Yummy!
  • Tara
    Gretchen - I like that idea! It would give the center just a wee bit of crunch, but not so much as crunchy peanut butter. I may have to try that. :)

    [WORDPRESS HASHCASH] The poster sent us '0 which is not a hashcash value.
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