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Grace and I love oatmeal for breakfast. We eat it almost every weekday morning.
A couple weeks ago, we got a new cookbook, the WomenHeart’s All Heart Family Cookbook
| Baked Oatmeal Pudding |
Ingredients
- 1 cup fat free milk
- 2 eggs
- 2 tablespoons light olive oil
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (pecans are our favorite)
- 1/4 cup dried cherries, cranberries, or strawberries
- 1 firm ripe apple or pear, chopped
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat oven to 325. Coat an 8″ square baking dish with cooking spray.
- In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
- Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.
I topped this with light whipped topping, too, but that’s just me.
Please visit Feels like Home Recommends for a full review and giveaway of the WomenHeart’s All Heart Family Cookbook!
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{ 18 comments… read them below or add one }
Sounds very interesting!
Jerri’s last blog post..Recipe of the Week: Oatmeal and Chocolate Chip Cookies
Sounds very interesting!
Jerri’s last blog post..Recipe of the Week: Oatmeal and Chocolate Chip Cookies
I was going to say the exact same things as Jerri
Thanks for sharing!
Cam’s last blog post..3 or more/Tempt My Tummy Tuesday
I was going to say the exact same things as Jerri
Thanks for sharing!
Cam’s last blog post..3 or more/Tempt My Tummy Tuesday
I’ve been wanting to try baked oatmeal. I share a bowl of oatmeal with Ladybug every morning – love it!
Heather @ Not a DIY Life’s last blog post..My Frugal Chicken
I’ve been wanting to try baked oatmeal. I share a bowl of oatmeal with Ladybug every morning – love it!
Heather @ Not a DIY Life’s last blog post..My Frugal Chicken
I am the only one in my family that doesn’t like oatmeal, even though I know I should. I’m thinking that if I tried it this way, I might actually be able to eat it!
Kara’s last blog post..Amazing Bread Twists-like Pizza Factory
My Gracie and I will LOVE this!! Thanks for sharing the recipe and linking up to TMTT.
Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday….Cream Cheese Pound Cake
My Gracie and I will LOVE this!! Thanks for sharing the recipe and linking up to TMTT.
Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday….Cream Cheese Pound Cake
I am the only one in my family that doesn’t like oatmeal, even though I know I should. I’m thinking that if I tried it this way, I might actually be able to eat it!
Kara’s last blog post..Amazing Bread Twists-like Pizza Factory
Wow! This sound so good! I love oatmeal, but I’ve never baked it! Thanks for sharing your great recipe with us!
~Kim
Kim @ Forever Wherever’s last blog post..Tasty Tuesday – Sweet Peeps!
Wow! This sound so good! I love oatmeal, but I’ve never baked it! Thanks for sharing your great recipe with us!
~Kim
Kim @ Forever Wherever’s last blog post..Tasty Tuesday – Sweet Peeps!
Oh, my gosh! A guy I worked with when I lived in NYC used to make this when we’d have brunch at work. I never thought to ask him for the recipe. I LOVE this stuff! Thanks for posting this. I will probably make some tomorrow!
Jen L.’s last blog post..Why you will all be getting pre-packaged Easter cards from me
Oh, my gosh! A guy I worked with when I lived in NYC used to make this when we’d have brunch at work. I never thought to ask him for the recipe. I LOVE this stuff! Thanks for posting this. I will probably make some tomorrow!
Jen L.’s last blog post..Why you will all be getting pre-packaged Easter cards from me
This looks really healthy and low fat too.
Brenda’s last blog post..Lime Marinated Beef with Green Beans/TMTT
This looks really healthy and low fat too.
Brenda’s last blog post..Lime Marinated Beef with Green Beans/TMTT
I enjoy the solitude of cooking. It is like a science experiment. I’m in my lab mixing ingredients together. And making tasty food, hopefully.
Oat meal, my mother’s style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for “Baked Oatmeal” is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of “Baked Oatmeal” in my next novel. After all, the location will be the British Isles.
I suggest that you make breakfast exciting. Do a baked oatmeal. It’s like a dessert.
Stuart Wisong
I enjoy the solitude of cooking. It is like a science experiment. I’m in my lab mixing ingredients together. And making tasty food, hopefully.
Oat meal, my mother’s style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for “Baked Oatmeal” is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of “Baked Oatmeal” in my next novel. After all, the location will be the British Isles.
I suggest that you make breakfast exciting. Do a baked oatmeal. It’s like a dessert.
Stuart Wisong