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February is a good time for comfort food, isn’t it? It’s cold outside, and we’re longing for warmer weather.
We eat these Corn Mini Pies year round, but they taste especially good right now, when the chill of a blustery winter permeates everything.
| Corn Mini Pies |
Ingredients
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons Miracle Whip
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 3/4 cup chicken, cooked and cubed
- 1 can (7 oz) whole kernel Mexicorn or sweet corn
- 1 can (1 lb 1.3 oz) Pillsbury Grands Flaky Biscuits
Instructions
- Preheat oven to 375.
- Lightly grease 8 muffin cups. In medium bowl, combine cream cheese and mayonnaise; blend until smooth. Stir in chicken, cheese, onion, and corn.
- Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 of each biscuit in greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Spoon about 1/3 corn mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges to seal.
- Bake 15 to 20 minutes or until golden brown.
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{ 10 comments… read them below or add one }
This sounds great.Thanks for always providing great recipes, each week! Hope you are having a great week.
Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday
This sounds great.Thanks for always providing great recipes, each week! Hope you are having a great week.
Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday
Great idea! I think my family would really like these.
Jerri’s last blog post..My Newest Sponsor: Lavender Cottage
Great idea! I think my family would really like these.
Jerri’s last blog post..My Newest Sponsor: Lavender Cottage
Those sound really good
Does the dough cook all the way through?
The American Homemaker’s last blog post..Simple Breakfast Tea for Two Tablescape
The American Homemaker – It does cook the whole way through. It is a little jiggly when you take it out of the oven, but by the time it rests, it has solidified. The internal temperature of the cake is supposed to reach 140 degrees. Mine actually cooked to 170 and taste great.
[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.
Those sound really good
Does the dough cook all the way through?
The American Homemaker’s last blog post..Simple Breakfast Tea for Two Tablescape
The American Homemaker – It does cook the whole way through. It is a little jiggly when you take it out of the oven, but by the time it rests, it has solidified. The internal temperature of the cake is supposed to reach 140 degrees. Mine actually cooked to 170 and taste great.
[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.
This recipe is GREAT! I also have a recipe blog. How would you feel if I posted this on my site too? I would of course give you credit and mention your blog. If not, that is ok too.
Thanks, Heather
This recipe is GREAT! I also have a recipe blog. How would you feel if I posted this on my site too? I would of course give you credit and mention your blog. If not, that is ok too.
Thanks, Heather
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